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+ servings
dill lime chicken

Easy & Simple Dill Lime Chicken

Christie Lai
Dill Lime Chicken. Tender juicy chicken packed with fresh dill and lime flavors! A great main dish for dinner or lunch. So simple and easy to make with simple ingredients.
5 from 2 votes
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Prep Time 1 hour 5 minutes
Cook Time 12 minutes
Marinating time 45 minutes
Total Time 1 hour 2 minutes
Course Dinner, Side Dish
Cuisine American
Servings 6 pieces
Calories per serving 299 kcal

Ingredients
  

  • 6 boneless skinless chicken thighs

Marinade:

Instructions
 

  • Pat dry the chicken thighs with paper towel on a cutting board. Then using a fork, pole as many holes into the thighs. This helps the marinade absorb into the meat. Transfer chicken thighs into a resealable container or ZipLock bag.
  • Add Marinade ingredients to the chicken thighs massaging it into the meat. Let the chicken marinate for 45 minutes in the fridge.
  • Heat 1 tablespoon of oil in large pan on medium heat. Add the chicken and marinade in.
  • Fry chicken on each side for 4-5 minutes until browned and juices run clear. Chicken that is safe to consume should have an internal temperature of 165 degrees F with a instant read cooking thermometer.
  • Garnish with more chopped dill. Serve immediately and enjoy!
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Nutrition
Calories: 299kcal | Carbohydrates: 3g | Protein: 19g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 283mg | Potassium: 279mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg