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Earl Grey Milk Tea

Earl Grey Milk Tea Pudding

Earl Grey Milk Tea Pudding. Delicious, aromatic, sweet and delightful! A wonderful Asian dessert that serves well cold. This is also vegan and dairy-free.
5 from 10 votes
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Prep Time 5 mins
Cook Time 10 mins
Refrigeration time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert
Cuisine Chinese
Servings 1
Calories 257 kcal


  • 1 cup oat milk
  • 2 tsp earl grey tea leaves
  • 2 tbsp coconut condensed milk
  • ½ tsp agar agar powder


  • In a small pot, add oat milk, earl grey tea leaves in a strainer, and condensed milk. Bring the heat to medium and allow the tea to steep with the milk. Once the milk is brown, remove the strainer. Mix well.
  • Then add agar agar powder and whisk. Bring to a boil and remove off heat immediately. Pour into a bowl mug.
  • Refrigerate overnight or at least 3-4 hours until the pudding has set. Serve cold and enjoy!

Suggest Equipment & Products

Tea Steeper
Small pot
Measuring Set
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Calories: 257kcal | Carbohydrates: 45g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 164mg | Potassium: 267mg | Fiber: 2g | Sugar: 40g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 459mg | Iron: 2mg