Pork Belly Hor Fun (20-min. Recipe)
Pork Belly Hor Fun. Delicious, savoury, and ready in 20 minutes. Perfect for a weeknight meal for dinner or as leftovers for lunch.
Equipment
Wok
Non stick wok
Measuring Cups and Spoon Set
Santoku Knife
Wooden chopping board
Ingredients
- 400 grams dried flat and wide rice noodles soaked in hot water
- ½ - 1 cup reserved noodle water
- 224 grams pork belly sliced
- 2 stalk green onion sliced into 1 inch long pieces
- ½ onion sliced
- 2 cups Yu Choy chopped into 1 inch pieces
- 2 ½ tbsp soy sauce
- ½ tbsp dark soy sauce
- ½ tsp sugar
- 1 tbsp dry sherry
- 1 tbsp sesame oil
- 1 tbsp avocado oil
Instructions
- Soak your noodles in hot water for 7-10 minutes until loosened. Strain noodles and reserve 1 cup of this water for later.
- In a hot pan set over medium high heat, add avocado oil and then pork belly. Fry until it is about ¾ cooked.
- Add white onion, green onions, and yu choy. Fry until veggies have softened, about 1 minute.
- Push everything to the side, add noodles into the pan. Then add about ½-3/4 cup of noodle water. Quickly add in light & dark soy sauce, dry sherry, and sugar. Mix well until noodles are covered in sauce.
- Cook for another 5 minutes until noodles are soft and chewy. If you need to add more water to make the noodles softer, you may do so at this point. The noodles should be soft but have a springy texture.
- Then season with some sesame oil.
Video
Nutrition
Calories: 735kcalCarbohydrates: 86gProtein: 10gFat: 37gSaturated Fat: 12gCholesterol: 40mgSodium: 830mgPotassium: 197mgFiber: 2gSugar: 1gVitamin A: 66IUVitamin C: 2mgCalcium: 31mgIron: 1mg
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