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+ servings
Chocolate Zucchini Bread

Chocolate Zucchini Oat Bread

christieathome
Chocolate Zucchini Oat Bread. Delicious, moist, chocolatey. Probably the best chocolate zucchini bread you'll ever make. Perfect for dessert. This recipe is dairy-free and gluten-free.
5 from 6 votes
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 9 slices
Calories 232 kcal

Ingredients
  

Wet

Dry

Instructions
 

  • Preheat the oven to 350 degrees F. Grease your loaf pan with coconut oil.
  • Melt your coconut oil for 30 seconds in a microwave safe bowl. Add into a large mixing bowl with cane sugar. Mix until well combined. Then add eggs and vanilla extract.
  • In a blender, blend oats into a fine flour. Then add cocoa powder, salt, baking powder, baking soda and blend until well combined. Add this into your wet batter and mix.
  • Mix in shredded zucchini and half of your chocolate chips (saving half to sprinkle on top of your bread). The mixture will be very thick. Pour batter into your pan and smooth out the top. Sprinkle with remaining chocolate chips.
  • Bake for 55-60 minutes until your inserted toothpick comes out 90% clean. Any cleaner and the bread will be over cooked and dry.

NOTES

Adapted from Once Upon a Chef
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Food processor
Bread Pan
Measuring Set
Mixing bowl
Keyword chocolate chip zucchini bread oatmeal bars, chocolate zucchini bread gluten free, chocolate zucchini bread oat flour, chocolate zucchini bread recipe, chocolate zucchini oatmeal bread, the best chocolate zucchini bread
Nutrition
Calories: 232kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 296mg | Potassium: 189mg | Fiber: 3g | Sugar: 12g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg