Sesame Nori Fries

Sesame Nori Fries. An Asian twist to your classic garlic seasoned fries! Topped off with sesame seeds, mayo and seasoned seaweed. This is a "must-fry" recipe! Perfect as a side dish or appetizer.

5 from 5 votes

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Appetizer, Side Dish

Cuisine asian, Japanese

Servings

Calories 1058 kcal

Ingredients

Fries:

8 potatoes peeled and sliced into thick cut fries
2 tbsp avocado oil
¾ tsp salt
¾ garlic powder

Toppings:

⅓ cup mayo Japanese kind
4 pieces roasted seasoned seaweed strips cut into matchsticks
1 tsp sesame seeds
1 tsp sesame oil

Instructions

Preheat your oven to 450 degrees F.
Slice your fries into thick cut fries. Spread them on a lined baking sheet. Add avocado oil, garlic powder and salt. Massage the seasoning into your fries.
Bake for 35 minutes total, flipping the fries over half way.
Meanwhile, cut your seasoned seaweed into matchsticks.
Once fries have cooked, transfer to a serving bowl. Season with sesame oil, sesame seeds, seaweed matchsticks and some mayo. Enjoy while hot!

Suggest Equipment & Products

Baking Sheet

Baking Liner

Measuring Set

Santoku Knife

Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!

Keyword cupe mayo, fries, japanese fries, nori, nori fries, seaweed fries, sesame oil, sesame seeds

Nutrition