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lychee coconut jelly

Lychee Coconut Jelly (3-ingredient Recipe)

christieathome
Lychee Coconut Jelly. Refreshing, light, and just the right amount of sweetness! This vegan dairy-free dessert is one that is made to impress and is easy to make! It only requires 3 ingredients!
5 from 8 votes
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Prep Time 30 mins
Cook Time 0 mins
Resting time 4 hrs
Total Time 4 hrs 30 mins
Course Dessert
Cuisine asian, Chinese, thai
Servings 9 pieces
Calories 93 kcal

Ingredients
  

Lychee Layer

  • 1.5 cups canned lychee juice reserve the fruit to serve with jelly
  • ¾ tsp agar agar powder

Coconut Layer:

  • 1.5 cups coconut milk whole fat
  • ¾ tsp agar agar powder

Instructions
 

  • Strain the lychee juice from the canned lychees. Reserve the fruit for layer and only use the canned liquid.
  • In a small pot, whisk together your canned lychee juice and agar agar powder. Bring this to a boil and lower to a simmer immediately. Keep covered on low heat.
  • In another small pot, whisk together your coconut milk and agar agar powder. Bring this to a boil and lower to a simmer immediately. Keep covered on low heat.
  • In a 8 x 6 inch rectangle container, scoop ½ cup of the lychee liquid and pour into the container. Allow this to set (about 5 minutes). You will know when you touch the layer and it is firm. Keep the lychee jelly over low heat and covered.
  • Then scoop ½ cup of the coconut liquid and pour over the lychee layer over the back of a spoon. This prevents the hot liquid from breaking the previous layer. Do not move the container and allow this to set.
  • Repeat this process until there is no more liquid left. Cover and refrigerate for at least 4 hours or overnight before slicing and serving with some fresh fruit. Enjoy!

Suggest Equipment & Products

Whisk
Small pot
Measuring Set
8x8 square inch glass container
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!
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Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 7mg | Potassium: 125mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg