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lychee coconut jelly

Lychee Coconut Jelly (3-ingredient Recipe)

Lychee Coconut Jelly. Refreshing, light, and just the right amount of sweetness! This vegan dairy-free dessert is one that is made to impress and is easy to make! It only requires 3 ingredients!
5 from 8 votes
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Prep Time 30 mins
Cook Time 0 mins
Resting time 4 hrs
Total Time 4 hrs 30 mins
Course Dessert
Cuisine asian, Chinese, thai
Servings 9 pieces
Calories 93 kcal


Lychee Layer

  • 1.5 cups canned lychee juice reserve the fruit to serve with jelly
  • ¾ tsp agar agar powder

Coconut Layer:


  • Strain the lychee juice from the canned lychees. Reserve the fruit for layer and only use the canned liquid.
  • In a small pot, whisk together your canned lychee juice and agar agar powder. Bring this to a boil and lower to a simmer immediately. Keep covered on low heat.
  • In another small pot, whisk together your coconut milk and agar agar powder. Bring this to a boil and lower to a simmer immediately. Keep covered on low heat.
  • In a 8 x 6 inch rectangle container, scoop ½ cup of the lychee liquid and pour into the container. Allow this to set (about 5 minutes). You will know when you touch the layer and it is firm. Keep the lychee jelly over low heat and covered.
  • Then scoop ½ cup of the coconut liquid and pour over the lychee layer over the back of a spoon. This prevents the hot liquid from breaking the previous layer. Do not move the container and allow this to set.
  • Repeat this process until there is no more liquid left. Cover and refrigerate for at least 4 hours or overnight before slicing and serving with some fresh fruit. Enjoy!


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Suggested Equipment & Products

Small pot
Measuring Set
8x8 square inch glass container
Keyword fruit jelly, fruit jelly cake, is lychee coconut jelly vegan, jelly, lychee and coconut jelly, lychee coconut jelly, lychee coconut jelly recipe
Calories: 93kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 7mg | Potassium: 125mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg