Easy 20-min. Lo Mein

Lo Mein. Delicious long egg noodles stir fried with an assortment of colorful vegetables in a delicious savory sauce! These stir-fried noodles are popularly served at Chinese restaurants or Chinese takeout. Ready in 20 minutes. Great for busy weeknights.

5 from 6 votes

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Prep Time 15

Cook Time 5

Total Time 20

Course Main Course

Cuisine Asian, Chinese

Servings

Calories per serving 471 kcal

Ingredients

1 lb lo mein noodles
1 cup napa cabbage sliced
1 cup red bell pepper julienned
¾ cup snow peas ends trimmed
½ cup carrot julienned
4 button mushrooms sliced
1 green onion finely chopped
1 tablespoon vegetable oil or any neutral oil

Lo Mein Sauce:

2 tablespoon regular soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce or sub with vegetarian stir fry sauce
1 tablespoon sesame oil
3 cloves garlic minced
½ tablespoon cornstarch
¼ cup chicken stock or any stock of your choice

Instructions

In a small bowl, combine sauce ingredients as listed above. Set aside.
Soak your lo mein noodles in hot boiling water for 15-20 seconds just until loosened. Strain immediately.
In a large skillet or large wok, on medium-high heat, heat vegetable oil. Add carrots, red bell pepper, snow peas, mushrooms and napa cabbage. Add ¼ cup water around the pan to help cook the veggies until softened, about 1-2 minutes. It's okay if there's still some water in the base of the pan.
Add in cooked noodles and prepared sauce. Toss everything together until noodles are coated in sauce and sauce has slightly thickened. Garnish with green onions and enjoy!

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