10-min. Easy Chinese Garlic Yu Choy
Christie Lai
Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course, Side Dish
Cuisine Asian, Chinese
Servings 2
Calories per serving 62 kcal
Throughly wash your greens until the water runs clear. Trim the ends and chop the yu choy into 2-inch long pieces.
In a hot pan over medium heat, add vegetable oil and garlic. Fry until fragrant.
Quickly add yu choy and mix it with the garlic and oil.
Then add regular soy sauce, Shaoxing wine and cover with a lid. Cook for 2 minutes until the stalks are tender.
Remove the lid and season with sesame oil. Enjoy!
Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 62kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 596mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6346IU | Vitamin C: 65mg | Calcium: 159mg | Iron: 1mg