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+ servings
yu choy

Chinese Garlic Yu Choy (10-min. Recipe)

christieathome
Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes!
5 from 7 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course dinner, Side Dish
Cuisine asian, Chinese
Servings 2
Calories 113 kcal

Ingredients
  

  • 1 tbsp avocado oil
  • 1 tsp garlic
  • 4 cups Yu Choy chopped into thirds
  • 1 tbsp soy sauce
  • 1 tbsp dry sherry wine
  • ½ tbsp sesame oil

Instructions
 

  • In a hot pan over medium heat, add oil and garlic. Fry until fragrant.
  • Quickly add yu choy and mix it with the garlic and oil.
  • Then add soy sauce, dry sherry wine and cover with a lid. Cook for 2 minutes.
  • Remove the lid and season with sesame oil. Enjoy!

Suggest Equipment & Products

Non stick wok
Wok
Measuring Set
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Keyword chinese yu choy, easy yu choy recipe, recipes with yu choy, yu choy, yu choy garlic recipe, yu choy recipe, yu choy with garlic
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 524mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 909IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 1mg