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+ servings
rainbow fresh rolls

Rainbow Fresh Rolls

christieathome
Rainbow Fresh Rolls. Healthy, vegan, packed with vegetables and delicious with this peanut sauce! These are a great meal for lunch, as a side or appetizer
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Appetizer, lunch, Side Dish
Cuisine asian, vietnamese
Servings 4 rolls
Calories 357 kcal

Ingredients
  

Rolls:

  • 100 grams rice vermicelli noodles blanched and cooled
  • 4 sheets rice paper
  • ½ carrot sliced into thin long matchsticks
  • 1 red bell pepper sliced into thin long matchsticks
  • 1 yellow bell pepper sliced into thin long matchsticks
  • cucumber sliced into thin long matchsticks
  • 4 romaine lettuce leaves small size

Vegan Thai Peanut Sauce

Instructions
 

Rolls:

  • In a medium size pot filled with water, bring to a boil. Add rice vermicelli noodles in and blanch for 2 minutes. Strain in a colander and cool the noodles with cold running water. Allow excess water to drain and set aside.
  • Meanwhile, slice vegetables into thin long matchsticks. Set aside.
  • Soak 1 rice paper in a plate of shallow water for 20-30 seconds until soft. Remove from the water and lay it on a clean towel.
  • Add in this order for easier wrapping: 1 leaf of romaine lettuce, vermicelli noodles, carrots, cucumbers, red and yellow bell peppers.
  • Fold the sides in. Then peel the rice wrapper away from the clean towel and roll keeping everything contained until you've reached the end.
  • Slice in half. Repeat process for remaining ingredients. Serve with peanut sauce.

Sauce:

  • In a small pot, add the sauce ingredients. Turn on heat to medium and whisk until combined. When the sauce begins to bubble, remove off heat and set aside for dipping later.

NOTES

Adapted from Yummy Mummy Kitchen
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Santoku Knife
Cutting Board
Medium Size Pot 2.4 Qt
Small pot
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Nutrition
Calories: 357kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 795mg | Potassium: 506mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4724IU | Vitamin C: 96mg | Calcium: 50mg | Iron: 2mg