Easy Homemade Pork Chive Wontons

Pork Chive Wontons. Savoury, delicious little morsels packed with pork and garlic chives. A Chinese classic that is great as a main dish, side dish or snack.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Wrapping Time 45

Total Time 1

Course Appetizer, Main Course, Side Dish

Cuisine Chinese

Servings

Calories per serving 255 kcal

Ingredients

40 wonton wrappers
water to seal dumplings

Filling:

300 grams pork ground
1 cup garlic chives finely chopped
2.5 tablespoon regular soy sauce
2.5 tablespoon cornstarch
1.5 tablespoon sesame oil
2 cloves garlic minced
2 teaspoon white granulated sugar
1 teaspoon ginger powder
1 tsp chicken bouillon powder

Instructions

In a large bowl, add filling ingredients. Mix the ingredients in one direction for about 1-2 minutes until the minced meat becomes a paste.
Then on a clean working surface, lay your wonton wrapper down and wet the edges with your fingers or a brush. Scoop ½ tablespoon of the filling into the center of the wonton.
Fold the wonton wrapper. Pinch and seal the edges tightly. It's important to squeeze them together so they stick or they will come apart when you boil them. To fold it in a fun way, slightly push the middle of the wonton down with a chopstick. Fold and pinch the ends together.
To cook, boil your dumplings in hot boiling water for 6- minutes or until the dumplings float to the top and are cooked through. Serve with some chili oil. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products