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deconstructed vegan baked potatoes

Deconstructed Vegan Baked Potatoes

Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.
5 from 3 votes
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner, lunch, Side Dish
Cuisine American
Servings 2
Calories 644 kcal



  • cup vegan sour cream
  • 1 tsp sriracha
  • 2 tbsp fresh chives chopped


  • Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
  • Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!


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Suggested Equipment & Products

Baking Sheet
Baking Liner
Santoku Knife
Cutting Board
Measuring Set
Keyword baked potato recipe, baked potato rounds, baked potato rounds recipe, best baked potato rounds, crispy baked potato rounds, deconstructed baked potatoes, homemade baked potato rounds, oven baked round potato fries
Calories: 644kcal | Carbohydrates: 124g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Sodium: 1443mg | Potassium: 2720mg | Fiber: 14g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 129mg | Calcium: 82mg | Iron: 5mg