Deconstructed Vegan Baked Potatoes

Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.

5 from 3 votes

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course dinner, lunch, Side Dish

Cuisine American

Servings

Calories 644 kcal

Ingredients

6 potatoes medium sized, peeled and sliced into rounds
1 tsp salt
1 tsp garlic powder
2 tsp avocado oil

Toppings

⅓ cup vegan sour cream
1 tsp sriracha
2 tbsp fresh chives chopped

Instructions

Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Baking Sheet

Baking Liner

Santoku Knife

Cutting Board

Measuring Set

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