Deconstructed Vegan Baked Potatoes
Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.
Measuring Cups and Spoon Set
- 6 potatoes medium sized, peeled and sliced into rounds
- 1 tsp salt
- 1 tsp garlic powder
- 2 tsp avocado oil
- ⅓ cup vegan sour cream
- 1 tsp sriracha
- 2 tbsp fresh chives chopped
Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!
Calories: 644kcalCarbohydrates: 124gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 1443mgPotassium: 2720mgFiber: 14gSugar: 8gVitamin A: 147IUVitamin C: 129mgCalcium: 82mgIron: 5mg
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