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deconstructed vegan baked potatoes

Deconstructed Vegan Baked Potatoes

christieathome
Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.
5 from 3 votes
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner, lunch, Side Dish
Cuisine American
Servings 2
Calories 644 kcal

Ingredients
  

Toppings

  • cup vegan sour cream
  • 1 tsp sriracha
  • 2 tbsp fresh chives chopped

Instructions
 

  • Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
  • Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!

NOTES

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Suggested Equipment & Products

Baking Sheet
Baking Liner
Santoku Knife
Cutting Board
Measuring Set
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Nutrition
Calories: 644kcal | Carbohydrates: 124g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Sodium: 1443mg | Potassium: 2720mg | Fiber: 14g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 129mg | Calcium: 82mg | Iron: 5mg