Go Back Email Link
–+ servings
deconstructed vegan baked potatoes

Deconstructed Vegan Baked Potatoes

christieathome
Deconstructed Vegan Baked Potatoes. The most delicious way to have your potatoes if you like a spicy kick. Perfect as a side dish or appetizer.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course dinner, lunch, Side Dish
Cuisine American
Servings 2
Calories 644 kcal

Equipment

Baking Sheet
Baking Liner
Santoku Knife
Wooden chopping board
Measuring Cups and Spoon Set

Ingredients
  

  • 6 potatoes medium sized, peeled and sliced into rounds
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tsp avocado oil

Toppings

  • ⅓ cup vegan sour cream
  • 1 tsp sriracha
  • 2 tbsp fresh chives chopped

Instructions
 

  • Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
  • Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!

Nutrition

Calories: 644kcalCarbohydrates: 124gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 1443mgPotassium: 2720mgFiber: 14gSugar: 8gVitamin A: 147IUVitamin C: 129mgCalcium: 82mgIron: 5mg
Keyword baked potato recipe, baked potato rounds, baked potato rounds recipe, best baked potato rounds, crispy baked potato rounds, deconstructed baked potatoes, homemade baked potato rounds, oven baked round potato fries
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!