6potatoesmedium sized, peeled and sliced into rounds
1tspsalt
1tspgarlic powder
2tspavocado oil
Toppings
⅓cupvegan sour cream
1tspsriracha
2tbspfresh chiveschopped
Instructions
Preheat oven to 425 degrees F. Slice potatoes into 0.5 cm thick rounds. Lay them on a greased baking sheet. Season with salt, garlic powder and avocado oil. Massage spices and oil with hands. Bake 30 minutes, flipping them halfway through.
Place potato rounds in a large bowl or plate. Top off with vegan sour cream, a drizzle of sriracha hot sauce and fresh chives. Enjoy!