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matcha panna cotta

Vegan Matcha Panna Cotta

christieathome
Matcha Panna Cotta. Creamy, soft, vegan and perfectly sweet. This dessert is so easy to make and will keep your guests coming back for more!
5 from 6 votes
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Prep Time 5 mins
Cook Time 5 mins
Resting time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine asian, Italian, Japanese
Servings 2
Calories per serving 530 kcal

Ingredients
  

Matcha Panna Cotta

Coconut Jelly Layer (optional)

Instructions
 

Panna Cotta

  • In a small pot, whisk together coconut cream, agar agar powder, maple syrup, vanilla extract and matcha powder.
  • Whisk this until there are no more matcha clumps left.
  • Bring to a boil and remove off heat.
  • Pour into your mold on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.

Coconut Jelly Layer

  • In a small pot, whisk together your ingredients. Bring to a boil and remove off heat. Pour into your mold set on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.
  • Carefully pop out your panna cotta and coconut jelly placing it over your panna cotta. Serve with fresh fruit.
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Suggested Equipment & Products

Whisk
3-Cavity Disc Shape Silicone Mold
Measuring Set
Small pot
Nutrition
Calories: 530kcal | Carbohydrates: 23g | Protein: 6g | Fat: 50g | Saturated Fat: 44g | Sodium: 12mg | Potassium: 520mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 4mg
Course Dessert
Cuisine asian, Italian, Japanese
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