Mushroom Leek Hand Pies
Mushroom Leek Hand Pies. Flakey on the outside, soft and savoury on the inside. These vegetarian hand pies are so easy to make and only require 7-ingredients!
Ingredients
- 2 sheets puff pastry sliced into four even squares *Make sure to thaw your pastry if frozen*
- 5 cups cremini mushrooms roughly chopped
- 3 cups leeks finely minced
- 1 teaspoon garlic powder
- ¼ teaspoon dried thyme
- ½ teaspoon salt
- 1 teaspoon avocado oil
Instructions
- In a skillet, sauteed mushrooms and leeks for 7 minutes until soft. Once cooked, stir in salt, thyme and garlic powder. Allow this to cool down.
- Preheat your oven to 375 degrees F.
- Slice your puff pastry sheet into four even squares. Scoop about ¼ cup of the mushroom filling into each square. Fold the square to make a triangle. Seal with some water. Using a fork, press down the edges.
- Transfer pies to a greased or lined baking sheet. Bake for 30 minutes rotating baking sheets halfway through. Allow to cool before eating. Enjoy!
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Nutrition
Calories: 374kcal | Carbohydrates: 35g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Sodium: 307mg | Potassium: 304mg | Fiber: 2g | Sugar: 3g | Vitamin A: 558IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 3mg