Vegetarian Korean Street Toast (10-min. Recipe)

Vegetarian Korean Street Toast (10-min. Recipe)

Vegetarian Korean Street Toast. A popular Korean breakfast sandwich sold by street food vendors. It's delicious and packed with cabbage, carrots and green onion.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast, lunch

Cuisine korean

Servings

Calories 447 kcal

Ingredients

4 slices egg bread
3 eggs
⅓ cup cabbage thinly sliced
⅓ cup carrot sliced into thin matchsticks
¼ cup green onion finely chopped
1 tsp vegan butter
2 tbsp ketchup
¼ tsp Cane sugar
⅛ tsp salt

Instructions

In a medium bowl, whisk eggs and mix in sliced cabbage, carrot matchsticks and green onions. Season with salt.
In a pan over high heat, add vegan butter. Quickly pour in half the omelette mixture. Form omelette into a square shape. Fry on both sides until golden brown. Remove and set aside. Repeat process for the second omelette.
Toast bread. Lay cooked omelette over toasted bread. Drizzle ketchup as desired and sprinkle a pinch of sugar. Close the sandwich with remaining toast and slice diagonally. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Toaster

Mixing bowl

Large Non-Stick Pan

Keyword korean omelette sandwich, korean street egg toast, korean street toast ingredients, korean street toast recipe, korean street toast sandwich, korean street toast with cabbage and egg, vegetarian korean street toast

Nutrition