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+ servings

Vegetarian Korean Street Toast (10-min. Recipe)

Christie Lai
Vegetarian Korean Street Toast. A popular Korean breakfast sandwich sold by street food vendors. It's delicious and packed with cabbage, carrots and green onion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Lunch
Cuisine Korean
Servings 2
Calories per serving 447 kcal

Ingredients
  

  • 4 slices egg bread
  • 3 eggs
  • cup cabbage thinly sliced
  • cup carrot sliced into thin matchsticks
  • ¼ cup green onion finely chopped
  • 1 teaspoon vegan butter
  • 2 tablespoon ketchup
  • ¼ teaspoon Cane sugar
  • teaspoon salt

Instructions
 

  • In a medium bowl, whisk eggs and mix in sliced cabbage, carrot matchsticks and green onions. Season with salt.
  • In a pan over high heat, add vegan butter. Quickly pour in half the omelette mixture. Form omelette into a square shape. Fry on both sides until golden brown. Remove and set aside. Repeat process for the second omelette.
  • Toast bread. Lay cooked omelette over toasted bread. Drizzle ketchup as desired and sprinkle a pinch of sugar. Close the sandwich with remaining toast and slice diagonally. Enjoy!
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Nutrition
Calories: 447kcal | Carbohydrates: 59g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 813mg | Potassium: 384mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4451IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 5mg