Asian Steak Salad with Sesame Lemon Dressing (15-min. Recipe)

Asian Steak Salad with Sesame Lemon Dressing. A healthy vegetable packed steak salad with an Asian Sesame Lemon Dressing. Ready in 15 minutes and perfect for dinner or lunch.

5 from 9 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course dinner, lunch

Cuisine asian, Chinese

Servings

Calories per serving 641 kcal

Ingredients

⅓ cucumber sliced
½ yellow bell pepper diced
½ orange bell pepper diced
6-7 leaves romaine lettuce chopped
1 small tomato sliced
1 beef steak marbled

Dressing

2 tablespoon extra virgin olive oil
½ tablespoon garlic
1 tablespoon sesame oil
2 tablespoon maple syrup
1 tablespoon mustard
1 tablespoon lemon juice
½ teaspoon sesame seeds

Instructions

Prepare your vegetables as listed above and place them into your serving bowl.
In a jar, add your ingredients for your dressing, seal it and shake until the ingredients are mixed well.
In a hot pan, add oil. Season your steak with salt on each side. Add it to the hot frying pan. Fry on each side for 3 minutes over medium high heat. This will make the steak medium rare. If you prefer a more cooked steak, cook it for 5-6 minutes until well done.
Slice your steak into bite size pieces and top it onto your salad. Add the dressing and enjoy!

Notes

You will have leftover dressing. Keep the rest in a mason jar and it should last you for a month in the refrigerator.

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Suggested Equipment & Products

Cutting Board

Santoku Knife

Nutrition