Asian Steak Salad with Sesame Lemon Dressing (15-min. Recipe)
Asian Steak Salad with Sesame Lemon Dressing. A healthy vegetable packed steak salad with an Asian Sesame Lemon Dressing. Ready in 15 minutes and perfect for dinner or lunch.
Ingredients
- ⅓ cucumber sliced
- ½ yellow bell pepper diced
- ½ orange bell pepper diced
- 6-7 leaves romaine lettuce chopped
- 1 small tomato sliced
- 1 beef steak marbled
Dressing
- 2 tbsp extra virgin olive oil
- ½ tbsp garlic
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 1 tbsp mustard
- 1 tbsp lemon juice
- ½ tsp sesame seeds
Instructions
- Prepare your vegetables as listed above and place them into your serving bowl.
- In a jar, add your ingredients for your dressing, seal it and shake until the ingredients are mixed well.
- In a hot pan, add oil. Season your steak with salt on each side. Add it to the hot frying pan. Fry on each side for 3 minutes over medium high heat. This will make the steak medium rare. If you prefer a more cooked steak, cook it for 5-6 minutes until well done.
- Slice your steak into bite size pieces and top it onto your salad. Add the dressing and enjoy!
Notes
You will have leftover dressing. Keep the rest in a mason jar and it should last you for a month in the refrigerator.
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Suggested Equipment & Products
Cutting Board
Santoku Knife
Nutrition
Calories: 641kcal | Carbohydrates: 59g | Protein: 8g | Fat: 45g | Saturated Fat: 6g | Sodium: 211mg | Potassium: 1756mg | Fiber: 11g | Sugar: 39g | Vitamin A: 19531IU | Vitamin C: 249mg | Calcium: 185mg | Iron: 4mg