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+ servings
asian steak salad

Asian Steak Salad with Sesame Lemon Dressing (15-min. Recipe)

Asian Steak Salad with Sesame Lemon Dressing. A healthy vegetable packed steak salad with an Asian Sesame Lemon Dressing. Ready in 15 minutes and perfect for dinner or lunch.
5 from 9 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course dinner, lunch
Cuisine asian, Chinese
Servings 1
Calories per serving 641 kcal


  • cucumber sliced
  • ½ yellow bell pepper diced
  • ½ orange bell pepper diced
  • 6-7 leaves romaine lettuce chopped
  • 1 small tomato sliced
  • 1 beef steak marbled



  • Prepare your vegetables as listed above and place them into your serving bowl.
  • In a jar, add your ingredients for your dressing, seal it and shake until the ingredients are mixed well.
  • In a hot pan, add oil. Season your steak with salt on each side. Add it to the hot frying pan. Fry on each side for 3 minutes over medium high heat. This will make the steak medium rare. If you prefer a more cooked steak, cook it for 5-6 minutes until well done.
  • Slice your steak into bite size pieces and top it onto your salad. Add the dressing and enjoy!


You will have leftover dressing. Keep the rest in a mason jar and it should last you for a month in the refrigerator. 
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Cutting Board
Santoku Knife
Calories: 641kcal | Carbohydrates: 59g | Protein: 8g | Fat: 45g | Saturated Fat: 6g | Sodium: 211mg | Potassium: 1756mg | Fiber: 11g | Sugar: 39g | Vitamin A: 19531IU | Vitamin C: 249mg | Calcium: 185mg | Iron: 4mg