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+ servings

Easy Chinese Mango Pudding

christieathome
Chinese Mango Pudding. Delicious, creamy, vegan, and naturally sweet. A popular Asian dessert that is refreshing and addictive! It only requires 4 ingredients!
5 from 14 votes
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Prep Time 10 mins
Cook Time 2 mins
Chilling time 2 hrs
Total Time 2 hrs 12 mins
Course Dessert
Cuisine Chinese
Servings 4 servings
Calories 136 kcal

Ingredients
  

Instructions
 

  • In a blender, add your chopped mango and vegan evaporated milk. Blend until smooth.
  • In a small pot, whisk together your water and agar agar powder. Bring to a rolling boil. Turn off the heat.
  • Stir in your mango puree until well combined.
  • Then pour your mango pudding into a mould or cup. Chill in the fridge for 2 hours until set. Enjoy with evaporated milk!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender
Keyword authentic chinese mango pudding, chinese mango pudding dessert, chinese mango pudding dessert recipe, chinese mango pudding recipe without gelatin, chinese mango pudding with agar agar
Nutrition
Calories: 136kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 194mg | Fiber: 1g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 2mg