Easy Chinese Mango Pudding
Chinese Mango Pudding. Delicious, creamy, vegan, and naturally sweet. A popular Asian dessert that is refreshing and addictive! It only requires 4 ingredients!
In a blender, add your chopped mango and vegan evaporated milk. Blend until smooth.
In a small pot, whisk together your water and agar agar powder. Bring to a rolling boil. Turn off the heat.
Stir in your mango puree until well combined.
Then pour your mango pudding into a mould or cup. Chill in the fridge for 2 hours until set. Enjoy with evaporated milk!
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Calories: 136kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 194mg | Fiber: 1g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 2mg