Easy Chinese Mango Pudding

Chinese Mango Pudding. Delicious, creamy, vegan, and naturally sweet. A popular Asian dessert that is refreshing and addictive! It only requires 4 ingredients!

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 mins

Chilling time 2 hrs

Total Time 2 hrs 12 mins

Course Dessert

Cuisine Chinese

Servings servings

Calories 136 kcal

Ingredients

1 cup mango pureed in a blender
1 cup evaporated coconut milk
½ cup water
1 ⅛ tsp agar agar powder

Instructions

In a blender, add your chopped mango and vegan evaporated milk. Blend until smooth.
In a small pot, whisk together your water and agar agar powder. Bring to a rolling boil. Turn off the heat.
Stir in your mango puree until well combined.
Then pour your mango pudding into a mould or cup. Chill in the fridge for 2 hours until set. Enjoy with evaporated milk!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender

Keyword authentic chinese mango pudding, chinese mango pudding dessert, chinese mango pudding dessert recipe, chinese mango pudding recipe without gelatin, chinese mango pudding with agar agar

Nutrition