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+ servings
creamed corn mushroom pasta

15-minute Easy Creamy Corn Mushroom Pasta

Christie Lai
Creamy Corn Mushroom Pasta. A creamy pasta dish packed with savory mushroom flavors and corn. A quick and easy main dish ready in 15 minutes or less!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American, Italian
Servings 4
Calories per serving 205 kcal

Ingredients
  

  • 450 grams pasta fusilli
  • 1 pint white button mushrooms sliced
  • 14 oz creamed corn
  • 10 oz mushroom soup
  • 1 shallot chopped
  • ½ cup vegetable broth
  • ¼ cup reserved pasta water
  • 1 tablespoon extra virgin olive oil

Instructions
 

  • In a large pot, begin boiling your pasta according to package instructions for Al-Dente texture. Reserve ¼ cup of hot pasta water and strain the rest of the pasta in a colander.
  • Meanwhile in a large pan on medium heat, fry your shallots with the olive oil until translucent. Then add in your sliced mushrooms and fry until soft and brown.
  • Add the vegetable stock and cook for 1 minute. Add cream of corn, mushroom soup and the reserved pasta water. Mix well and cover with lid.
  • Raise the heat to high and allow sauce to reach a boil. Once it reaches a boil, lower the heat to low and add in your strained pasta. Combine until all pasta is covered in sauce. Serve hot and enjoy!
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Nutrition
Calories: 205kcal | Carbohydrates: 33g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1499mg | Potassium: 992mg | Fiber: 4g | Sugar: 11g | Vitamin A: 623IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 3mg