Go Back Email Link
+ servings

Curry Lime Fries with Curry Sriracha Mayo

Curry Lime Fries with Curry Sriracha Mayo. Delicious, vegan, and so addictive! These fries are such a good appetizer idea or great as a side dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Appetizer, Side Dish
Cuisine American, asian
Servings 2
Calories 1316 kcal



Curry Sriracha Vegan Mayo:


  • Preheat the oven to 450 degrees F. Peel and slice potatoes into fries that are 1 cm thick. Lay them on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries. Bake 30-35 minutes, flipping them halfway through, until golden brown
  • Meanwhile, in a bowl whisk together vegan mayo, sriracha sauce, curry powder, garlic powder and lime juice. Set aside.
  • After fries have finished baking, while hot quickly add them to a large mixing bowl and toss the fries with curry powder, sea salt, and lime juice until coated. Pour them onto a large plate.
  • Drizzle Curry Sriracha Mayo and top off with fresh chopped cilantro. Serve and enjoy!


Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Baking Sheet
Measuring Set
Baking Liner
Keyword curry, curry lime fries, fries, fries recipe, loaded fries, potatoes, vegan fries
Calories: 1316kcal | Carbohydrates: 180g | Protein: 21g | Fat: 58g | Saturated Fat: 7g | Sodium: 1996mg | Potassium: 4068mg | Fiber: 13g | Sugar: 6g | Vitamin A: 172IU | Vitamin C: 65mg | Calcium: 135mg | Iron: 9mg