Preheat the oven to 450 degrees F. Peel and slice potatoes into fries that are 1 cm thick. Lay them on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries. Bake 30-35 minutes, flipping them halfway through, until golden brown
Meanwhile, in a bowl whisk together vegan mayo, sriracha sauce, curry powder, garlic powder and lime juice. Set aside.
After fries have finished baking, while hot quickly add them to a large mixing bowl and toss the fries with curry powder, sea salt, and lime juice until coated. Pour them onto a large plate.
Drizzle Curry Sriracha Mayo and top off with fresh chopped cilantro. Serve and enjoy!
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