Kimchi Fried Rice (25-min. Recipe)

Kimchi Fried Rice. Spicy, savoury and just plain delicious! A popular Korean dish that is perfect for dinner or lunch or if you have leftover rice! Ready in 25 minutes.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course dinner, lunch

Cuisine korean

Servings

Calories 1330 kcal

Ingredients

3 cups cooked sushi rice
2 tbsp vegetable oil
1 stalk green onion chopped
½ white onion diced
1 ½ cups kimchi chopped
¼ cup kimchi juice
½ tbsp Gochujang hot pepper paste
1 tsp sesame oil
1 tsp white granulated sugar
1 tsp rice mirin
1 tsp regular soy sauce
3 eggs fried (optional)

Instructions

In a wok set on medium-high heat, fry white and green onions in cooking oil until translucent. Add chopped kimchi until juices begin to release.
Toss in the cooked rice. Pour in kimchi juice.
Season rice with Gochujang paste, sesame oil, sugar, rice mirin, and soy sauce. Mix everything until well combined and rice is coloured red. Remove and transfer in a serving bowl.
Fry eggs sunny side up and serve over fried rice.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Rice Cooker

Wok

Non-stick wok

Measuring Set

Cutting Board

Santoku Knife

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Nutrition