Kimchi Fried Rice. Spicy, savoury and just plain delicious! A popular Korean dish that is perfect for dinner or lunch or if you have leftover rice! Ready in 25 minutes.
In a wok set on medium-high heat, fry white and green onions in cooking oil until translucent. Add chopped kimchi until juices begin to release.
Toss in the cooked rice. Pour in kimchi juice.
Season rice with Gochujang paste, sesame oil, sugar, rice mirin, and soy sauce. Mix everything until well combined and rice is coloured red. Remove and transfer in a serving bowl.
Fry eggs sunny side up and serve over fried rice.
Suggest Equipment & Products
Rice Cooker
Wok
Non stick wok
Measuring Set
Cutting Board
Santoku Knife
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword kimchi fried rice and egg, kimchi fried rice easy, kimchi fried rice gochujang, kimchi fried rice how to make, kimchi fried rice vegetarian, the best kimchi fried rice recipe