Chicken Tofu Vegetable Chow Mein. Crispy chow mein smothered in a glossy sauce packed with protein and vegetables. Perfect for dinner and comes together in 30 minutes!
In a small bowl, combine noodle sauce ingredients as listed.
Heat a large pan over high heat, add vegetable oil. Add fresh Cantonese chow mein noodles. Fry on each side until golden brown, about 4 minutes. Make sure you check your noodles every now and then to prevent burning.
Once the noodles are crispy, transfer to a large serving plate.
On high heat, add 1 teaspoon of vegetable oil and fry your chicken. Fry until 75% cooked.
Add in your fried tofu balls. Cook for 1 minute.
Add and stir fry the veggies until softened.
Reduce heat and stir in your noodle sauce and once it's thickened, pour noodle sauce over your noodles and enjoy!
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