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+ servings

Vegetable Dumplings

Vegetable Dumplings. Golden crispy dumplings filled with mushrooms and vegetables. These are vegan and they are perfect side dish or meal.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 6 mins
Total Time 1 hr 6 mins
Course Appetizer, dinner, lunch, Side Dish
Cuisine Chinese
Servings 45 pieces
Calories 33 kcal



  • In a large skillet heat 1 tbsp of avocado oil on medium heat. Fry onions until translucent, about 2 minutes.
  • Add remaining vegetables and fry for 2-3 minutes. Then add in soy sauce, sesame oil, rice wine and combine well.
  • Season with ginger powder, pepper, salt, cane sugar and mix well. Lastly add the corn starch and combine, this will thicken your mixture. Fry for another 2 minutes.
  • Remove off stove and let it cool.

Time to Wrap

  • Required: ½ tbsp measuring spoon and bowl of water
  • Fill dumpling wrappers with ½ tbsp of vegetable filling. Lightly dab water on the edges of the wrapper. Seal the dumpling with your fingers.

Time to Cook Dumplings

  • On a large skillet set on medium - high heat, add 1-2 tbsp of avocado oil. Lower the heat to medium.
  • Add your dumplings, do not overcrowd the pan. Fry on each side for 1 minute or until golden brown.
  • Serve with red vinegar or sauce of your choice.
  • Tip: Freeze dumplings in a container. Give each dumpling space to allow it to freeze without sticking to one another.


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Suggested Equipment & Products

Large Non-Stick Pan
Keyword vegetable dumplings, vegetable dumplings at home, vegetable dumplings healthy, vegetable dumplings recipe
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg