Vegetable Dumplings. Golden crispy dumplings filled with mushrooms and vegetables. These are vegan and they are perfect side dish or meal.
In a large skillet heat 1 tbsp of avocado oil on medium heat. Fry onions until translucent, about 2 minutes.
Add remaining vegetables and fry for 2-3 minutes. Then add in soy sauce, sesame oil, rice wine and combine well.
Season with ginger powder, pepper, salt, cane sugar and mix well. Lastly add the corn starch and combine, this will thicken your mixture. Fry for another 2 minutes.
Remove off stove and let it cool.
Time to Cook Dumplings
On a large skillet set on medium - high heat, add 1-2 tbsp of avocado oil. Lower the heat to medium.
Add your dumplings, do not overcrowd the pan. Fry on each side for 1 minute or until golden brown.
Serve with red vinegar or sauce of your choice.
Tip: Freeze dumplings in a container. Give each dumpling space to allow it to freeze without sticking to one another.
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Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 187mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg