Japanese Strawberry Raindrop Cake (Vegan)
Japanese Strawberry Raindrop Cake. Light, refreshing, captivating and delicious when paired with a brown maple syrup. This dessert is vegan.
Ingredients
- ¾ water
- ⅛+ 1/16 tsp agar agar powder
- 1 strawberry
- 1 tbsp Maple syrup or as needed
Instructions
- In a small pot, whisk together your water and agar agar powder well. Then bring it to a boil. Quickly reduce it to medium heat, and allow this to simmer for 1 minute and no more than that. The timing needs to be exact or the jelly will be too hard. Do not cover your pot.
- Allow your pot of liquid jelly to cool in sink filled with cold water or 5 minutes. But no more than that, or it'll solidify and you will need to reboil it again.
- Place your strawberry in the center of the mold or cup.
- Pour your liquid jelly over top. Allow this to rest for 5 minutes.
- Transfer to the fridge and allow this to chill overnight or at least 3-4 hours.
- Serve with maple syrup and enjoy!
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Suggested Equipment & Products
Extra Large 5-Cavity Semi Sphere Silicone Mold
Small pot
Measuring Set
Nutrition
Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg