In a container with a lid, whisk together your chia seeds and oat milk. Whisk again 10 minutes later. Cover and refrigerate overnight or at least 3-4 hours.
In a blender, add strawberries and evaporated coconut milk and blend on high until smooth.
Layer your chia pudding first into your serving glass and then pour your strawberry liquid over top. Add as much maple syrup as desired to balance out the tartness. Enjoy!
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