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+ servings
strawberry coconut chia pudding

Strawberry Coconut Chia Pudding

christieathome
Strawberry Coconut Chia Pudding. Delicious, tart and sweet and only made with 5 ingredients. Totally vegan and perfect for breakfast or dessert.
5 from 9 votes
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Prep Time 10 mins
Chilling time 3 hrs
Total Time 3 hrs 10 mins
Course Breakfast, Dessert
Cuisine asian
Servings 2 large-servings
Calories 397 kcal

Ingredients
  

Instructions
 

  • In a container with a lid, whisk together your chia seeds and oat milk. Whisk again 10 minutes later. Cover and refrigerate overnight or at least 3-4 hours.
    chia pudding
  • In a blender, add strawberries and evaporated coconut milk and blend on high until smooth.
    strawberry coconut milk
  • Layer your chia pudding first into your serving glass and then pour your strawberry liquid over top. Add as much maple syrup as desired to balance out the tartness. Enjoy!
    strawberry coconut chia pudding

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender
Keyword asian dessert, breakfast, chia pudding, dessert, strawberry coconut chia pudding, vegan dessert
Nutrition
Calories: 397kcal | Carbohydrates: 28g | Protein: 8g | Fat: 31g | Saturated Fat: 22g | Trans Fat: 1g | Sodium: 75mg | Potassium: 491mg | Fiber: 9g | Sugar: 13g | Vitamin A: 264IU | Vitamin C: 44mg | Calcium: 318mg | Iron: 6mg