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–+ servings

Easy 5-min. Smoked Salmon Cream Cheese Crackers

Christie Lai
Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a hint of dill. Easy to make in 5 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 11 pieces
Calories per serving 64 kcal

Ingredients
 
 

  • 1 lb smoked salmon thawed
  • 11 large crackers
  • 0.625 cup or 11 tbsp cream cheese or as needed
  • ¼ cup fresh dill
  • 1 tablespoon lemon juice
  • ½ teaspoon black pepper or as needed

Instructions
 

  • Wash and pat dry fresh dill and remove the individual leaves from the main stem. Set aside.
  • Spread out your crackers on a large plate. Evenly spread about 1 tablespoon of cream cheese onto each cracker with a butter knife. You can add more if you desire.
  • Layer with smoked salmon on top of the cream cheese. Sprinkle fresh dill leaves on top of smoked salmon.
  • Crack fresh black pepper and squeeze lemon juice over the salmon. Serve and enjoy!
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Suggested Equipment & Products

Nutrition
Calories: 64kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 351mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg