Creamy Chicken Spinach Mushroom Pasta

Creamy Chicken Spinach Mushroom Pasta

Creamy Chicken Spinach Mushroom. Delicious, flavourful, and healthy. This pasta is easy and quick to make which is perfect for dinner or lunch!

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course dinner, lunch

Cuisine American, Italian

Servings

Calories 958 kcal

Ingredients

400 grams rotini pasta
4 chicken thighs skinless boneless sliced thinly
400 ml coconut milk whole-fat canned
1 pint white button mushrooms sliced
5 oz baby spinach washed
2 garlic cloves minced
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 tsp olive oil

Cashew Cream

½ cup raw cashews
¾ cup hot boiling water

Instructions

In a blender add raw cashews and hot boiling water. Allow this to soak for a couple minute and blend until smooth. This is your cashew cream.
Marinade chicken with salt, garlic powder and pepper. Set aside.
Boil your pasta according to packet instructions. Strain when done cooking.
Meanwhile in a sauté pan set on medium high heat, fry minced garlic in olive oil. Add chicken and fry until half way cooked. Then add mushrooms and fry until they’re soft and browned on the edges.
Pour in coconut milk and cashew cream. Stir to combine.
Stir in spinach leaves and cook until they have softened. Remove sauce off heat.
Pour in your cooked pasta and mix well. Serve and enjoy!

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