Vegan Garlic Chive Mashed Potatoes
Garlic Chive Mashed Potatoes. Creamy, vegan, delicious and easy to make. This is my favourite way of making dairy-free mashed potatoes. A perfect side dish.
Servings 5 as a side
Equipment
- Large pot
Ingredients
- 8 yellow russet potatoes peeled and sliced at 1 cm thick
- 3 tbsp. vegan butter
- 1 cup plain oat milk
- 8-9 garlic cloves minced
- ¼ cup fresh chives finely chopped
- 1.5 tsp salt
Instructions
- In a large pot with boiling water, add sliced potatoes and lower heat to a medium for a rolling boil. Do not cover with a lid. Boil for 12 minutes or until you can easily poke a fork through. Strain the potatoes in a colander and set aside.
- In the same pot set on low heat, add 3 tbsp. of vegan butter and minced garlic. Fry until fragrant and soft. Then add potatoes back into the pot along with almond milk and mash the potatoes.
- Remove off heat, then add chopped chives and mix until well combined. Season with salt. Serve immediately and enjoy!