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chinese garlic bok choy

Chinese Garlic Bok Choy (10-min. Recipe)

Chinese Garlic Bok Choy. Delicious, seasoned bok choy with a wonderful Asian flavour profile. A great side dish to have with any meal. Made in less than 10 minutes and vegan.
5 from 6 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course dinner, lunch, Side Dish
Cuisine Chinese
Servings 2 as a side
Calories 133 kcal


  • 4 stalks bok choy large kind, sliced in half
  • 2 tsp avocado oil
  • 2 tsp garlic minced
  • 2 shallots chopped
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • ¼ cup water
  • ¼ tsp hot pepper flakes Optional


  • Slice your bok choy in halves.
  • In a wok set on medium heat, fry garlic and shallots in avocado oil. Add bok choy flat side down.
  • Drizzle sesame oil and soy sauce. Then add water and cover to steam for 5 minutes. Serve and enjoy your chinese bok choy with garlic
  • Optional: sprinkle with hot pepper flakes.
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Keyword chinese bok choy garlic sauce recipe, chinese bok choy with garlic, chinese garlic baby bok choy recipe, chinese garlic bok choy recipe, chinese style bok choy garlic, how to make chinese garlic bok choy
Calories: 133kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 526mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1252IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 1mg