Quick & Easy Matcha Crepes

Matcha Crepes. Soft, delicious crepes with a wonderful matcha flavour. This is the perfect breakfast or dessert to have with some nutella and berries!

5 from 4 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine French, Japanese

Servings small crepes

Calories per serving 67 kcal

Ingredients

1 teaspoon butter for greasing the pan

Dry Ingredients

1 cup all-purpose flour or sub with whole wheat flour
1/16 teaspoon salt
2 tablespoon matcha powder

Wet Ingredients

1 cup milk or sub with nut milk or oat milk
2 large eggs
¼ cup water cold
2 tablespoon maple syrup or honey
1 tablespoon butter melted
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together the flour and salt. Sift in the matcha powder and whisk it into the flour mixture.
Then add in the wet ingredients. Whisk together until batter comes together. Do not over mix. It should be runny and not thick.
Grease a medium size pan (about 8-inches wide) with butter and a paper towel and bring to medium heat.
Once pan is hot, pour ⅓ cup into the pan. Swirl the batter to form a thin crepe. If you have a crepe spreader that would be the best tool to help flatten the batter. Fry until the bottom is cooked.
Flip over and fry on the other side until cooked. Repeat this for the remaining batter.
Enjoy with your favourite toppings, like nutella and fresh fruit (bananas or berries).

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