Prepare your ingredients as listed above.
Parboil your peeled potatoes on medium-high for 10 minutes.
Allow them to cool until they're no longer hot to touch. With a box shredder, shred your potatoes.
In a large bowl, mix together all of the dry ingredients and add in the shredded potatoes. Combine well.
Take 1.5 teaspoons of your potato mixture and shape it into a tot. It should be about 1 inch long. Give the tot a good squeeze in the palm of your hand to hold the shape.
Once all your tots are ready, it's now time to deep fry them. In a deep pot filled 1-2 inches of avocado oil, set the heat to medium high.
Gently drop each tater. Cook them in batches depending on the size of your pot. Avoid over crowding the pot or the taters may not cook through well.
Cook on each side for about 2-3 minutes until golden brown.
Serve with your favourite condiment and enjoy!