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Vegan Tater Tots

Vegan Tater Tots. Crispy potatoes with a soft interior. These breakfast potatoes are easy to make and great as a side dish!
Course Breakfast
Cuisine American
Keyword a recipe for tater tots, how to make a tater tots, tater tots, tater tots recipe, tater tots recipes
Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings 25 tots
Author christieathome


  • 1 lb russet potatoes peeled
  • 2 tsps all purpose flour
  • 1 tsp dried oregano
  • 1 tsp dried chives
  • 1 tsp dried parsley
  • ½ tsp garlic salt
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp pepper
  • Avocado oil for deep frying


  • Prepare your ingredients as listed above.
  • Parboil your peeled potatoes on medium-high for 10 minutes.
  • Allow them to cool until they're no longer hot to touch. With a box shredder, shred your potatoes.
  • In a large bowl, mix together all of the dry ingredients and add in the shredded potatoes. Combine well.
  • Take 1.5 teaspoons of your potato mixture and shape it into a tot. It should be about 1 inch long. Give the tot a good squeeze in the palm of your hand to hold the shape.
  • Once all your tots are ready, it's now time to deep fry them. In a deep pot filled 1-2 inches of avocado oil, set the heat to medium high.
  • Gently drop each tater. Cook them in batches depending on the size of your pot. Avoid over crowding the pot or the taters may not cook through well.
  • Cook on each side for about 2-3 minutes until golden brown.
  • Serve with your favourite condiment and enjoy!