Sweet Soy Tofu Stir Fry. Fried tofu balls dressed in a maple soy based sauce paired with snap peas and bell peppers. A great Asian side dish. This recipe only takes 20 minutes to make and is easy to prepare.
In a hot non-stick pan set over medium heat, add oil, garlic, scallions and fry until soft.
Add in snap peas and cook until soft, followed by tofu. Pour water over top and allow the tofu balls to cook for 3 minutes until water has evaporated.
Throw in the peppers and mix in with the tofu and snap peas.
Finally, add your soy sauce, maple syrup, sesame oil and mix until your veggies and tofu are covered in the sauce. Let this cook for 5 minutes until there are very little liquids left.
Garnish with sesame seeds and enjoy!
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