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pineapple fried rice

Pineapple Fried Rice (30-min. Recipe)

Pineapple Fried Rice. Sweet and savoury fried rice thanks to the pineapple chunks. This is a quick 30 minute recipe if you have cooked rice ready. Perfect for dinner time.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine Chinese
Servings 4
Calories 876 kcal


  • 4 cups jasmine rice cooked
  • 1 ½ cups pineapple diced
  • 2 tbsp avocado oil
  • 1 onion diced
  • 1 cup peas & carrots frozen
  • 1 cup edamame beans frozen
  • cup ketchup
  • 2-3 tbsp soy sauce
  • salt to taste
  • ½ tsp black pepper
  • 4 fried eggs (one per serving)


  • Over medium heat, fry onions in 2 tbsp of avocado oil until soft and translucent. Toss in frozen peas, carrots, and edamame beans. Fry until the vegetables begin to steam.
  • Next add cooked rice and combine well with vegetables. Season with salt to taste, pepper, soy sauce and ketchup. Stir thoroughly until rice is coated in ketchup and soy sauce.
  • Lastly add in the pineapple and combine well with rice. Remove from heat and serve.
  • In the same wok, add 1 tsp of oil and fry your eggs (as many as desired) in whatever style you prefer! Serve over top of rice and enjoy!

Suggest Equipment & Products

Rice Cooker
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Calories: 876kcal | Carbohydrates: 173g | Protein: 20g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 709mg | Potassium: 670mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2952IU | Vitamin C: 43mg | Calcium: 107mg | Iron: 3mg