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+ servings
soy chicken thighs

Easy & Simple Soy Hoisin Chicken Thighs

Christie Lai
Soy Hoisin Chicken Thighs. Savoury, tender, juicy chicken baked in a soy, hoisin, scallion sauce. Easy to make and perfect for dinner.
5 from 18 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Marinating time 1 hour
Total Time 1 hour 40 minutes
Course Dinner, Lunch
Cuisine Asian, Chinese
Servings 4 pieces
Calories per serving 321 kcal

Ingredients
 
 

  • 1 lb chicken thighs bone-in skin-on

Marinade/Basting liquid:

Instructions
 

  • In a small bowl, combine Marinade ingredients (as listed) together. Pour it into a resealable container or zip lock bag.
  • Add chicken thighs into the marinade. Marinate for at least 1 hour or overnight, for best flavor.
  • Preheat the oven to 355 degrees F. Transfer chicken thighs only onto a baking sheet or baking dish lined with parchment paper or aluminum foil. Reserving the marinade as your basting sauce.
  • Bake for a total for 35 minutes. Basting the chicken with the marinade every 10 minutes. Ensuring the chicken thighs reach an internal temperature of 165 F with a digital thermometer inserted into the thickest part of the thigh or until juices run clear and the meat is fully cooked.
  • Then transfer any residual marinade into a small saucepan set on your stove top. Bring it to simmer on medium heat. Once it simmers, remove off heat. Serve sauce as a reserved glaze over chicken thighs. Enjoy!
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Nutrition
Calories: 321kcal | Carbohydrates: 9g | Protein: 20g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 598mg | Potassium: 289mg | Fiber: 1g | Sugar: 5g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg