In a small bowl, combine Marinade ingredients (as listed) together. Pour it into a resealable container or zip lock bag.
Add chicken thighs into the marinade. Marinate for at least 1 hour or overnight, for best flavor.
Preheat the oven to 355 degrees F. Transfer chicken thighs only onto a baking sheet or baking dish lined with parchment paper or aluminum foil. Reserving the marinade as your basting sauce.
Bake for a total for 35 minutes. Basting the chicken with the marinade every 10 minutes. Ensuring the chicken thighs reach an internal temperature of 165 F with a digital thermometer inserted into the thickest part of the thigh or until juices run clear and the meat is fully cooked.
Then transfer any residual marinade into a small saucepan set on your stove top. Bring it to simmer on medium heat. Once it simmers, remove off heat. Serve sauce as a reserved glaze over chicken thighs. Enjoy!
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