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+ servings
chocolate crepes

Chocolate Crepes with Nutella (GF and DF)

christieathome
Chocolate Crepes with Nutella. Delicious thin chocolate crepes that are dairy-free and gluten-free. Naturally sweetened and perfect for breakfast time.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine French
Servings 5 crepes
Calories 214 kcal

Ingredients
  

Dry:

  • 1 cup oat flour (if you're using oats, sub for same amount and grind in blender)
  • 1 pinch salt
  • 3 tbsp cocoa powder

Wet:

  • 2 eggs
  • 2 tbsp maple syrup
  • 1 ½ cups oat milk
  • ½ tsp vanilla extract
  • 1 tbsp coconut oil

Other

Toppings

Instructions
 

  • In a blender, blend your dry ingredients until well combined. Then add your wet ingredients and blend again until combined. The batter should be runny.
  • In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil. Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan. Fry on each side until golden brown.
  • Serve with nutella, berries, and coconut flakes. Enjoy!

NOTES

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Suggested Equipment & Products

Blender
Keyword chocolate and crepes, chocolate crepes cocoa powder, chocolate crepes easy, chocolate crepes for one, chocolate crepes gluten free, chocolate crepes recipe, chocolate crepes with nutella, chocolate dessert crepes, double chocolate crepes, gf chocolate crepes
Nutrition
Calories: 214kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 73mg | Potassium: 213mg | Fiber: 3g | Sugar: 11g | Vitamin A: 243IU | Calcium: 139mg | Iron: 2mg