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Healthy Lemon Turmeric Muffins

Healthy Lemon Turmeric Muffins (30-min. Recipe)

Healthy Lemon Turmeric Muffins. Healthy dairy-free lemon muffins with a hint of tasteless turmeric that are fluffy and great as a snack!
5 from 1 vote
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Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Dessert, Snack
Cuisine American
Servings 20 muffins
Calories 136 kcal



  • 3 cups oat flour or whole-wheat flour
  • 3 tsp Turmeric powder
  • ½ cup cane sugar
  • 2 tbsp flax meal
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt


  • 1 ½ cup dairy-free yogurt
  • 2 tbsp fresh lemon juice
  • 2 eggs
  • 8 tbsp vegan butter melted and cooled


  • Preheat the oven to 375 degrees F. Grease the muffin pan with vegan butter or coconut oil.
  • In a mixing bowl, whisk together the dry ingredients: flour, sugar, salt, flax meal, Daily Turmeric Nutrient Booster Powder, baking powder and baking soda.
  • In a separate bowl, mix together the wet ingredients: yogurt, lemon juice, eggs and vegan butter. Then gently fold in the dry ingredients. Do not over mix as this will make muffins less tender.
  • With an ice-cream scoop, scoop batter into muffin pan. Bake for 20-22 minutes, rotating muffin tin halfway through baking. Bake until golden brown or until a reusable wooden stick is inserted into the middle and comes out clean.

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Muffin Tin
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Keyword healthy lemon muffins dairy free, healthy lemon muffins recipe, healthy muffins, lemon, muffins
Calories: 136kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 195mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg