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–+ servings

Vegan Potato Vegetable Soup

Christie Lai
Vegan Potato Vegetable Soup. Comforting, warm, hearty and delicious. A clear-broth soup that is healthy and not heavy. Perfect as a side or starter
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Chinese
Servings 6 small bowls
Calories per serving 49 kcal

Ingredients
  

  • 1 red potato peeled and chopped
  • 2 tomatoes chopped
  • 2 carrot peeled and chopped
  • 2 celery chopped
  • 4 cups vegetable broth
  • 4 cups water
  • 1 teaspoon salt

Instructions
 

  • In a medium pot set pour in water and vegetable broth. Bring to a boil. Then add all the vegetables and potatoes into the soup and let it boil for 5 minutes then reduce to a simmer.
  • Cover with a lid and simmer for 30 mins. Season with salt. Serve immediately and enjoy!
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Nutrition
Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1046mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4081IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg