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rose pandan panna cotta
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5 from 5 votes

Vegan Pandan Rose Panna Cotta

Pandan Rose Panna Cotta. An Asian-Italian fusion dessert that is vegan and dairy-free thanks to the coconut milk. Flavoured with pandan extract and rose syrup. This recipe is fairly easy to make at home.
Course Dessert
Cuisine asian, Italian, vegan
Keyword agar agar, coconut milk, easy vegan panna cotta, pandan, panna cotta, recipe for vegan panna cotta, rose syrup, vegan panna cotta recipe
Prep Time 10 minutes
Cook Time 10 minutes
Assembly time: 20 minutes
Total Time 40 minutes
Servings 2
Author christieathome

Ingredients

Coconut layer:

  • ½ cup coconut milk
  • cup maple syrup
  • ½ tsp vanilla extract
  • ½ tsp agar agar powder

Rose layer:

  • ¼ + ⅛ cup coconut milk
  • 3 tsp rose syrup
  • ¼ + ⅛ tsp agar agar powder

Pandan layer:

  • ¼ + ⅛ cup coconut milk
  • ¾ tsp Pandan extract
  • ¼ + ⅛ tsp agar agar powder

Instructions

  • In one pot, whisk the ingredients for your coconut layer. In a second pot, whisk the ingredients for your rose layer. In a third pot, whisk the ingredients for your pandan layer.
  • First bring your coconut liquid to a boil while whisking. Once it reaches a boil, divide the coconut liquid between two small glasses or molds. Allow this to set in the fridge, about 5 minutes.
  • Once the coconut layer is warm but firm to touch, then boil your rose liquid. Spoon about 1 tbsp of the rose liquid on top of the coconut layer. Allow this to set in the fridge, about 2 minutes.
  • Once the rose layer is warm but firm to touch, boil your pandan liquid. Spoon about 1 tbsp of the pandan liquid on top of the rose layer. Allow this to set in the fridge, about 2 minutes.
  • Repeat this until you have used up both the pandan and rose liquid. Note: Keep the pandan and rose liquid over very low heat and covered to prevent it from solidifying or evaporating.
  • You can have this warm or chill in the fridge for 30 mins.
  • Serve with fresh fruit and enjoy!