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watermelon milk
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5 from 1 vote

Vegan Watermelon Milk (10-min. Recipe)

Watermelon Milk. A delicious sweet vegan 3-ingredient milk. Naturally flavoured with watermelon and your sweetener of choice. Perfect as a refreshing beverage!
Course Beverage
Cuisine asian, Japanese, korean, Taiwanese
Keyword maple syrup, milk, taiwanese watermelon milk, watermelon, watermelon flavored milk, watermelon milk juice recipe, watermelon milk korea, watermelon milk korean
Prep Time 9 minutes
Blending time 1 minute
Total Time 10 minutes
Servings 2 glasses
Author christieathome

Equipment

  • High power blender

Ingredients

  • 1 cup seedless watermelon peeled and diced into cubes
  • 1 cup plant based milk oat, soy or almond (do not use dairy milk or it will curdle)
  • 1 tbsp maple syrup

Instructions

  • In a blender, add your ingredients in and blend on high until smooth.
  • Pour into a glass and enjoy fresh!

Notes

You can store watermelon milk in the fridge in a jar and have up to 2 days.