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–+ servings
watermelon milk

Easy 5-min. Watermelon Milk (3 ingredients only!)

Christie Lai
Watermelon Milk. A refreshing, sweet milk naturally flavored with fresh watermelon! It's simply made in 3 ingredients and in 5 minutes.
5 from 2 votes
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Prep Time 9 minutes
Blending time 1 minute
Total Time 10 minutes
Course Beverage
Cuisine Asian, Japanese, Korean, Taiwanese
Servings 2 glasses
Calories per serving 91 kcal

Ingredients
  

  • 1 cup seedless watermelon peeled and diced into cubes (make sure it's ripe)
  • 1 cup oat milk or any plant based milk but do not use dairy milk or it will curdle
  • 1 tablespoon maple syrup or honey

Instructions
 

  • Add ingredients into a blender and blend on high until smooth.
  • Divide and pour between two tall glasses and enjoy fresh!

Notes

You can store watermelon milk in the fridge in a jar and have up to 2 days.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Sodium: 58mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 246IU | Calcium: 183mg | Iron: 1mg