Vegan Watermelon Milk (10-min. Recipe)

Watermelon Milk. A delicious sweet vegan 3-ingredient milk. Naturally flavoured with watermelon and your sweetener of choice. Perfect as a refreshing beverage!

5 from 1 vote

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Prep Time 9 mins

Blending time 1 min

Total Time 10 mins

Course Beverage

Cuisine asian, Japanese, korean, Taiwanese

Servings glasses

Calories 91 kcal

Ingredients

1 cup watermelon peeled and diced into cubes
1 cup oat milk or any plant based milk but do not use dairy milk or it will curdle
1 tbsp maple syrup

Instructions

In a blender, add your ingredients in and blend on high until smooth.
Pour into a glass and enjoy fresh!

NOTES

You can store watermelon milk in the fridge in a jar and have up to 2 days.

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Suggested Equipment & Products

Blender

Keyword maple syrup, milk, taiwanese watermelon milk, watermelon, watermelon flavored milk, watermelon milk juice recipe, watermelon milk korea, watermelon milk korean

Nutrition