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+ servings
watermelon milk

Vegan Watermelon Milk (10-min. Recipe)

christieathome
Watermelon Milk. A delicious sweet vegan 3-ingredient milk. Naturally flavoured with watermelon and your sweetener of choice. Perfect as a refreshing beverage!
5 from 1 vote
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Prep Time 9 mins
Blending time 1 min
Total Time 10 mins
Course Beverage
Cuisine asian, Japanese, korean, Taiwanese
Servings 2 glasses
Calories 91 kcal

Ingredients
  

  • 1 cup watermelon peeled and diced into cubes
  • 1 cup oat milk or any plant based milk but do not use dairy milk or it will curdle
  • 1 tbsp maple syrup

Instructions
 

  • In a blender, add your ingredients in and blend on high until smooth.
  • Pour into a glass and enjoy fresh!

Suggest Equipment & Products

Blender
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!

Notes

You can store watermelon milk in the fridge in a jar and have up to 2 days.
Keyword maple syrup, milk, taiwanese watermelon milk, watermelon, watermelon flavored milk, watermelon milk juice recipe, watermelon milk korea, watermelon milk korean
Nutrition
Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Sodium: 58mg | Potassium: 82mg | Fiber: 1g | Sugar: 15g | Vitamin A: 246IU | Calcium: 183mg | Iron: 1mg