Shrimp Bok Choy Noodles (30-min. Recipe)
Shrimp Bok Choy Noodles. Savoury scallion oil noodles stir fried with bok choy with shrimp. A great midweek meal for dinner or lunch.
Ingredients
- 15-20 shrimps head-on unpeeled
- 2-3 cups bok choy peeled into leaves
- 400 grams spaghetti
- 3 tablespoon vegetable oil
- 1 tablespoon garlic minced
- 1 cup scallions chopped
- ⅓ cup water
- 3 tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 4 tablespoon honey
- 1 tablespoon sesame oil
Instructions
- Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
- In a hot pan set over medium heat, add 1 tablespoon oil and fry your shrimp until cooked through. They should be pink throughout and the shrimps should curl. Remove the cooked shrimp and set aside.
- Into the same pan, add oil, garlic, scallions and bok choy. Fry until soft.
- Add cooked spaghettini followed by water and mix.
- Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated.
- Transfer the noodles onto a serving plate and then place the shrimp over top. Enjoy!
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Nutrition
Calories: 584kcal | Carbohydrates: 90g | Protein: 20g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 960mg | Potassium: 403mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1564IU | Vitamin C: 17mg | Calcium: 115mg | Iron: 2mg