Easy Chinese Beef and Broccoli

Chinese Beef and Broccoli. Tender beef stir fried with broccoli in a delicious flavourful sauce. A popular Asian classic. Great for dinner or lunch.

5 from 12 votes

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course dinner, lunch

Cuisine asian, Chinese

Servings

Calories 479 kcal

Ingredients

250 grams flank steak thinly sliced
1 head broccoli cut into florets
½ inch ginger sliced
2 cloves garlic minced
1 tbsp avocado oil or any neutral tasting oil
2 tbsp water

Stir Fry Sauce:

3 tbsp oyster sauce
1 tbsp cornstarch
½ cup unsalted chicken stock (or beef stock)

Beef Marinade:

1 tbsp sesame oil
1 tbsp regular soy sauce (not light or dark soy sauce)
2 tsp Shaoxing wine (or sub with Dry Sherry Wine)
1 tsp white granulated sugar
1 tsp cornstarch
¼ tsp baking soda
⅛ tsp white pepper

Instructions

Marinate thinly sliced beef with Marinade ingredients (as listed above) for 10-15 minutes.
In a bowl, mix Stir Fry Sauce ingredients (as listed above) until well combined and set aside.
In a wok or pan on medium heat, add oil. Once oil is hot, fry beef until 95% cooked. Remove beef from pan.
Into the pan, add ginger, garlic, and broccoli. Pour water into pan and mix with broccoli. Cook until broccoli becomes vibrant green, about 1 minute.
Once broccoli is vibrant green, pour in stir fry sauce and mix together. Let sauce thicken.
Once sauce is thick, add back in cooked beef and toss everything together. Remove off heat. Serve and enjoy.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Non-stick wok

Silicone Spatula 3-Piece Set

Tongs

Mixing bowl

Measuring Set

Santoku Knife

Cutting Board

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