Easy 20-minute Fish Cake Udon Stir Fry
Fish Cake Udon Stir Fry. Chewy udon noodles stir fried in a savory sauce with bouncy fish cakes and leafy greens. Ready in 20 minutes and great as an easy meal.
Ingredients
- 2.20 lb frozen udon noodle
- 4 cups bok choy washed and sliced into half
- 2 cups fish cakes sliced into bite size pieces
- 2 green onions chopped
- 3 cloves garlic minced
- ½ tablespoon regular soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce or vegetarian stir fry sauce
- ½ tablespoon mirin
- 1 tablespoon sesame oil
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil or any neutral oil
Instructions
- Soak frozen udon noodles in hot boiling water just until loosened. Strain immediately. Set aside.
- Heat vegetable oil in a large pan on medium high heat. Fry garlic and green onion until fragrant. Toss in bok choy and sliced fish cakes. Fry until veggies are soft and fish cakes are cooked through (about 5 minutes).
- Sweep everything to the side, add udon noodles. Season with regular soy sauce, dark soy sauce, oyster sauce, rice mirin, sesame oil and black pepper. Give it a thorough mix until noodles are covered in brown sauce. Serve and enjoy!
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Nutrition
Calories: 934kcal | Carbohydrates: 170g | Protein: 38g | Fat: 14g | Saturated Fat: 1g | Sodium: 3086mg | Potassium: 126mg | Fiber: 14g | Sugar: 23g | Vitamin A: 1689IU | Vitamin C: 18mg | Calcium: 47mg | Iron: 1mg