Authentic Thai Iced Tea (10-min. Recipe)

Authentic Thai Iced Tea. Delicious, refreshing sweetened milk tea that is absolutely addictive! A great afternoon iced beverage. My version has the option to be dairy-free.

5 from 6 votes

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Prep Time 10 mins

Total Time 10 mins

Course Beverage

Cuisine thai

Servings glasses

Calories 84 kcal

Ingredients

2 cups water
3 tbsp Thai Tea leaves or black tea leaves
2 tbsp condensed milk or condensed coconut milk if vegan or dairy-free
2 tbsp evaporated milk or evaporated coconut milk if vegan or dairy-free
2 cups ice

Instructions

In your tea strainer, line it with a coffee filter. This is important as it prevents the tiny pieces of the tea leaves from escaping into your iced tea.
Fill the lined tea strainer with the tea leaves. Place the strainer into the small pot and fill the pot with 2 cups of water. Bring it a boil.
Boil your tea until it's very dark brown, about 5 minutes. The tea needs to be steeped.
Then in two separate glasses, fill them each with 1 tbsp of condensed milk followed by ice cubes.
Once your black tea is steeped, pour into the glass.
Then pour about 1 tbsp of evaporated milk over each glass and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Small pot

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Nutrition