Quick Easy Thai Iced Tea
Thai Iced Tea. A delicious, refreshing, and creamy milk tea. The perfect way to start any morning. I also share how to make this dairy-free as well.
Ingredients
- 2 cups water
- 3 tablespoon Thai Tea leaves or sub with regular black tea leaves or decaf black tea leaves for a decaf version
- 2 tablespoon condensed milk or condensed coconut milk for dairy-free option
- 2 tablespoon evaporated milk or evaporated coconut milk for dairy-free option
- 2 cups ice cubes as needed
Instructions
- In your tea strainer, line it with a coffee filter. This is important as it prevents the tiny pieces of the tea leaves from escaping into your iced tea.
- Fill the lined tea strainer with the tea leaves. Place the strainer into the small pot and fill the pot with 2 cups of water. Bring it a boil and reduce to medium heat.
- Boil your tea until it's very dark brown, about 5 minutes. The tea needs to be steeped.
- Then in two separate glasses, fill them each with 1 tablespoon of condensed milk followed by ice cubes.
- Once your black tea is steeped, pour into the glass.
- Pour 1 tablespoon of evaporated milk over each glass and mix to enjoy! Feel free to add more condensed milk if you prefer it sweeter.
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Nutrition
Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 65mg | Potassium: 120mg | Sugar: 12g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.1mg