Authentic Thai Iced Tea (10-min. Recipe)
Authentic Thai Iced Tea. Delicious, refreshing sweetened milk tea that is absolutely addictive! A great afternoon iced beverage. My version has the option to be dairy-free.
Ingredients
- 2 cups water
- 3 tablespoon Thai Tea leaves or black tea leaves
- 2 tablespoon condensed milk or condensed coconut milk if vegan or dairy-free
- 2 tablespoon evaporated milk or evaporated coconut milk if vegan or dairy-free
- 2 cups ice
Instructions
- In your tea strainer, line it with a coffee filter. This is important as it prevents the tiny pieces of the tea leaves from escaping into your iced tea.
- Fill the lined tea strainer with the tea leaves. Place the strainer into the small pot and fill the pot with 2 cups of water. Bring it a boil.
- Boil your tea until it's very dark brown, about 5 minutes. The tea needs to be steeped.
- Then in two separate glasses, fill them each with 1 tablespoon of condensed milk followed by ice cubes.
- Once your black tea is steeped, pour into the glass.
- Then pour about 1 tablespoon of evaporated milk over each glass and enjoy!
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Suggested Equipment & Products
Small pot
Nutrition
Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 65mg | Potassium: 120mg | Sugar: 12g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg