Korean Tuna Mayo Deopbap. A delicious Korean rice covered in scrambled egg, sautéed kimchi, tuna, crunchy seaweed, mayo and teriyaki sauce. Perfect for a quick and easy meal.
In a small bowl, mix together canned tuna with only 2 tbsp. of mayo, reserve the rest for later. Season with salt and pepper to taste.
Place cooked rice in a serving bowl.
Then in a small non stick pan set over medium heat, add 1 teaspoon cooking oil. Pour in whisked eggs. Stir to break up the eggs and cook until soft and scrambled, about 2 minutes. Place cooked eggs over hot rice.
In the same pan set over medium heat, add remaining cooking oil. Add kimchi and sauté for 2 minutes until juices release. Place cooked kimchi over eggs in rice bowl.
Lastly place tuna mayo over kimchi. Sprinkle seaweed over top. Drizzle mayo and teriyaki sauce over top. Enjoy!
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