Earl Grey Bubble Tea. A delicious, easy to make Boba milk tea with the elegant taste of bergamot tea leaves. A perfect beverage that can be served warm or cold. This recipe has the option to be vegan or dairy-free.
¼cupevaporated milk or Cashew Milk Powder liquidif vegan or dairy-free
Dairy-free or Vegan Milk Option:
3tbspcashew milk powder
For a cold version:
In a small pot with 1 liter of water, bring it to a boil. Add your bobas and boil according to packet instructions. (If your bobas did not come with packet instructions, I boiled mine for 25 minutes over medium heat uncovered. Then allowing it to rest off heat for 20 minutes, covered).
Rinse your cooked bobas in cold running water. Strain and transfer to a small bowl. Flavour your bobas with maple syrup or brown sugar. Set aside.
In a small pot, add 4 cups of water and earl grey tea leaves in a tea strainer. Bring to a boil and allow this to simmer for 10 minutes until the liquid is dark brown. Remove the tea leaves.
Add ¼ cup of evaporated milk (or cashew milk power liquid if vegan or dairy-free) to the tea. Stir into the earl grey tea.
Then in two tall glasses, divide your cooked bobas and place them in the base of the glass, followed by 2 tbsp condensed milk per glass.
Lastly pour the earl grey milk tea over your condensed milk. Stir and enjoy warm! To serve cold, add ice cubes to the glass before adding the tea.
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!