Go Back Email Link
+ servings

Earl Grey Bubble Tea (Dairy-Free Option)

christieathome
Earl Grey Bubble Tea. A delicious, easy to make Boba milk tea with the elegant taste of bergamot tea leaves. A perfect beverage that can be served warm or cold. This recipe has the option to be vegan or dairy-free.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 45 mins
Total Time 45 mins
Course Beverage
Cuisine asian, Chinese
Servings 2 glasses
Calories per serving 128 kcal

Ingredients
  

  • 4 tbsp condensed milk

Boba's:

  • ½ cup bobas boiled
  • 2 tbsp brown sugar or maple syrup
  • 1 liter hot boiling water

Earl Grey Milk Tea:

Dairy-free or Vegan Milk Option:

  • 3 tbsp cashew milk powder
  • 3 tbsp water

For a cold version:

  • ice cubes (optional)

Instructions
 

  • In a small pot with 1 liter of water, bring it to a boil. Add your bobas and boil according to packet instructions. (If your bobas did not come with packet instructions, I boiled mine for 25 minutes over medium heat uncovered. Then allowing it to rest off heat for 20 minutes, covered).
  • Rinse your cooked bobas in cold running water. Strain and transfer to a small bowl. Flavour your bobas with maple syrup or brown sugar. Set aside.
  • In a small pot, add 4 cups of water and earl grey tea leaves in a tea strainer. Bring to a boil and allow this to simmer for 10 minutes until the liquid is dark brown. Remove the tea leaves.
  • Add ¼ cup of evaporated milk (or cashew milk power liquid if vegan or dairy-free) to the tea. Stir into the earl grey tea.
  • Then in two tall glasses, divide your cooked bobas and place them in the base of the glass, followed by 2 tbsp condensed milk per glass.
  • Lastly pour the earl grey milk tea over your condensed milk. Stir and enjoy warm! To serve cold, add ice cubes to the glass before adding the tea.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.
Nutrition
Calories: 128kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 76mg | Potassium: 148mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
Course Beverage
Cuisine asian, Chinese
Keyword earl grey boba tea recipe