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+ servings

Chicken Pad See Ew (30-min. Recipe)

Chicken Pad See Ew. Chewy noodles in a delicious soy oyster base sauce paired with tender flavourful chicken, leafy greens and soft egg. This is a great option for dinner or lunch. Ready in 30 minutes.
5 from 6 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine thai
Servings 2
Calories 534 kcal


  • 3 chicken thighs sliced thinly
  • 2 eggs
  • 3 cups bok choy or leafy greens
  • 229 grams flat wide rice vermicelli dried kind
  • 2 tbsp garlic minced
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • ½ tbsp dark soy sauce
  • ½ tsp sesame oil
  • ½ cup water
  • 1 tsp cooking oil

Marinade for chicken:

  • 2 tsp soy sauce
  • 1 tsp oyster sauce
  • ½ tsp sugar
  • ½ tsp cornstarch
  • ¼ tsp baking soda
  • tsp black pepper
  • 2 tsp sesame oil

Chilli Vinegar

  • ¼ cup white vinegar
  • 1 red chilli sliced


  • First in a small bowl, mix together your chicken marinade. Marinate your sliced chicken thighs for 10 minutes.
  • Meanwhile, soak your rice noodles in warm hot water (not boiling water) for 10 minutes. Strain the noodles but reserve the noodle water for later.
  • In another bowl, whisk your eggs.
  • Then in a non-stick pan set over medium heat, add cooking oil, followed by sliced chicken and garlic. Cook until chicken is ¾ of way cooked.
  • Next pour in your whisked egg and stir it around. It's okay if the eggs break into very small pieces or large pieces. It's up to your preference.
  • Then add in your bok choy or leafy greens. Cook for 2 minutes until they have wilted.
  • Next add your strained rice noodles along with ½ cup of the rice noodle water.
  • Season the noodles with oyster sauce, soy sauce, dark soy sauce and sesame oil.
  • Give it a very good mix and let the noodles cook for 5-7 minutes until they are soft but chewy and springy!
  • Combine vinegar and chili together
  • Serve with some chili vinegar and enjoy!
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Calories: 534kcal | Carbohydrates: 7g | Protein: 35g | Fat: 39g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 1503mg | Potassium: 521mg | Fiber: 1g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 3mg