Gochujang Honey Shrimp (30-min. Recipe)
Gochujang Honey Shrimp. A spicy honey sesame shrimp that is easy to make in under 30 minutes. A great side dish for dinner.
- 340 g peeled deveined shrimp
- 4 tbsp cornstarch
- ¼ tsp garlic powder
- Pinch of black pepper
- ¼ cup oil
- Optional: green onions finely chopped
Gochujang sauce for shrimp:
- 1 tbsp gochujang paste
- 1 tbsp honey
- ½ tbsp sesame oil
- 0.5 tbsp soy sauce
- ½ tbsp garlic
- 1 tbsp cornstarch
- ½ cup water
In a mixing bowl, add your shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.
In another bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined.
Then in a non-stick frying pan set over medium high heat, fry your shrimp until they are crispy and golden on both sides, about 10 minutes.
Lower your heat to low flame. Then pour your sauce over top and gently combine with the shrimp. Garnish with green onions (optional).
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Calories: 197kcal | Carbohydrates: 14g | Protein: 1g | Fat: 16g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 129mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg