• In a pan set over medium high heat, add vegetable oil, followed by onions and diced spam. Fry until onions are translucent and spam is slightly brown.
• Add in rinsed mixed vegetables. Fry until veggies have softened, about 1-2 minutes.
• Toss in cooked rice and break it down into granules. Mix everything together.
• Season rice with soy sauce, ketchup and sesame oil. Give it a mix until every rice granule is colored brown.
• Divide fried rice into two serving bowls and pack it into the bowls. Plate two larger shallow bowls on top of each rice bowl. Let it set for 1 minute. Then flip it over and remove the first bowl.

Omelette:

• In a small bowl, beat 2 eggs (per serving). In a small non-stick pan (8 inches wide) set over low-medium heat, add vegetable oil.
• Pour your eggs into the pan and let it bubble to create a solid base. Quickly insert wooden chopsticks positioned at a 45-degree angle from each other along the edges of the pan. Then slowly bring chopsticks toward the center. Hold the wooden chopstick in the center, only rotating the pan so your egg becomes a tornado shape.
• Once your egg pancake or egg tornado is cooked, with the help of the chopsticks slide it over your fried rice dome. Repeat this process again with the remaining egg for the second omelette.

Demi-Glace Sauce:

• In a small saucepan, add your sauce ingredients and whisk them together. Then bring it to a boil over medium-high heat, while stirring.
• Once sauce as thickened, remove off heat and pour half of it around or on top the omelette fried rice. Enjoy!