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+ servings

Pandan Custard Cake

christieathome
Pandan Custard Cake. A soft creamy custard pandan cake that will melt in your mouth. With crispy edges but a very soft and luscious interior. A great idea for dessert if you enjoy pandan and custard!
5 from 6 votes
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine asian, indonesian, malaysian, singaporean, south east asian
Servings 12 pieces
Calories 190 kcal

Ingredients
  

  • 4 eggs yolks and whites separated
  • ¾ cup white granulated sugar
  • ¼ cup water
  • 3 pandan leaves cut into 3 inch pieces
  • ½ cup unsalted butter melted
  • ¾ cup all purpose flour
  • 2 cups milk lukewarm
  • Icing sugar

Instructions
 

  • Preheat oven to 325F/160C.
  • Grease a 8" x 8" square cake pan.
  • In a blender, add chopped pandan leaves and ¼ cup water. Blend on high. Run the pandan liquid through a sieve to remove the pulp to discard. Reserve the liquid for later.
  • In a large mixing bowl, add egg yolks and sugar to a bowl and beat until it turns pale yellow.
  • Then add the melted butter and beat until well combined.
  • Next add flour and only beat until just combined.
  • Whisk together your milk and pandan liquid. Microwave for 60 seconds until lukewarm.
  • Gradually add pandan milk to your egg mixture (about ¼ cup at a time). Beat until well combined.
  • Now beat egg whites until you reach stiff peaks.
  • With a spatula, fold ⅓ of the egg whites into the batter at a time until incorporated. The batter will be very runny and there will be lumps, which is fine.
  • Pour the batter into you square cake pan.
  • Bake for 60-65 minutes. At the 30 minute mark, cover loosely with aluminum foil. To check if it is cooked, insert a toothpick to check if it comes out clean. If its clean, then remove it from the oven. If not, leave it in the oven covered for another 10 minutes.
  • Allow to cool in the cake pan for 10 minutes, then transfer to a cooling rack.
  • To serve, sprinkle icing sugar over top, slice and enjoy!

Suggest Equipment & Products

8 x 8 square baking dish
Hand Mixer
Immersion Blender
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Notes

Adapted from Recipe Tin Eats
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Nutrition
Calories: 190kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 40mg | Potassium: 85mg | Fiber: 1g | Sugar: 15g | Vitamin A: 381IU | Calcium: 58mg | Iron: 1mg