Easy 10-min. Garlic Chili Oil Noodles

Garlic Chili Oil Noodles. Bouncy udon noodles coated in a smooth flavorful chili garlic sesame oil. The best chili oil noodles made in 10 minutes!

5 from 5 votes

Prep Time 5

Cook Time 5

Total Time 10

Course Main Course, Side Dish

Cuisine Chinese

Servings small servings

Calories per serving 1103 kcal

1.10 lb udon noodle frozen kind or any wheat noodles of choice cooked according to package directions
2 teaspoon dark soy sauce
2 teaspoon regular soy sauce
2 cloves garlic minced
1 teaspoon gochugaru or sub with any red chili flakes
1 teaspoon white granulated sugar
½ teaspoon chicken bouillon powder (aka chicken stock powder)
½ teaspoon Chinese black vinegar
½ tablespoon sesame oil
2 tablespoon green onion finely chopped
3 tablespoon vegetable oil or any neutral tasting oil

In a medium size pot filled with hot water, bring to a boil on medium-high heat. Add frozen udon noodle cakes to the water, immediately loosen for 2 minutes. Strain immediately and transfer to a large serving bowl.
Add regular soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, minced garlic, gochugaru, sugar, chicken powder, green onions in that order on top of the noodles in a pile. (The order prevents the oil from splashing back by leaving the drier ingredients closer to the top).
In a small saucepan on high heat, add vegetable oil or any neutral oil. When it begins to smoke, remove off heat. Stand back and pour the hot smoking oil over the noodles aiming for garlic and onions. Mix well and enjoy hot!

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